Vegetarian stew

Ingredients 2 portions:
2 tsp liquid butter/oil
100 g of broccoli
100 g diced kohlrabi or turnip
100 g diced squash
½ pepper in pieces
1 chopped red onion
75 g mushrooms in pieces
½ tsp herb salt
1 small can of chickpeas
1 dl cooked bulgur
100 g diced feta cheese max 10%
2 dl coarsely chopped rocket salad

Fry the root vegetables and broccoli in the fat for about 5 minutes, then add squash, peppers, onions and mushrooms and herb salt and fry for a few more minutes. Mix in the chickpeas, wheat, feta and rocket salad and let everything heat up. Season with more herb salt and pepper.